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How are gourmet dining and snowmobiling related you ask? Well, over the course of our travels in Quebec, we noticed that in addition to ordinary hotels and restaurants, there were a number of reasonably priced inns available as well. A closer look revealed that these inns or "auberge" as they are called in Quebec, offer exceptional cuisine in a casual-elegant setting, and specifically target the discriminating snowmobiler. We have chosen for this trip, a handful of small inns, all of which offer a unique blend of rustic elegance.
Our chefs, some of whom were trained in France, prepare creative and inspired cuisine with a Quebecois twist. Main course choices include duck, salmon, wild boar, moose, beef, chicken and pork to name just a few. The manner in which the offerings are prepared and presented is nothing short of exquisite. Typically, the group will have some interaction with the chef for explanation and information regarding the "menu de jour". We are happy to provide you with a sample menu.
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Auberge La Bastide

Filet de Porc
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Winding Trail

View From Trail
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The best part - Getting there!
As extraordinary as this trip's accommodations are, the highlight of this trip is riding on expertly groomed trails, through forests, fields and over stunning mountain ranges, with unforgettable views. The Trans Quebec trail system is a comprehensive network of trails designed exclusively for snowmobile travel. The trails are wide and smooth, essentially a white highway made of snow. Learning to safely handle a snowmobile on this terrain is not difficult at all. In fact, of the many people who have enjoyed this trip, a large number were without prior experience. Learn what the thousands of Europeans who travel to Quebec every winter for snowmobiling already know.
You must experience it to understand it! |
The gourmet trip tends to attract men and women who possess high standards and discriminating tastes in every aspect of their busy lives. We have designed every segment of this trip with this in mind. The client's role in trip preparation is basically limited to blocking off the necessary time and arriving ready, willing and able to experience the time of their lives.
People with varying backgrounds and occupations have enjoyed our trips including: attorneys, pilots, administrators, CEOs, chiropractors, chefs, entrepreneurs, engineers, motivational speakers, nurses and even a professional race car driver.
A common thread among our clients is their desire to experience an adventurous, unique and well planned winter excursion. Some are intrigued by the European culture on display and the absolute beauty of Quebec. Others enjoy the performance of our technologically advanced snowmobiles and the impressive nature of the over twenty thousand mile trail system. |



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Innovative cuisine, impeccable service and a comfortable atmosphere are the hallmarks of this quaint inn. Wireless internet service is available. |
Chef Pascal's venison with pear sauce.
A favorite of ours. |
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Designed and hand built by the owners with lumber felled and milled on site, this inn's interior is open and beautiful. The rooms are particularly spacious. |
Chef Emy bakes bread daily in a wood fired oven. The inn also grows many of the herbs and vegetables found on its menu and produces a large quantity of maple syrup each year. |
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Most of our trips include a one hour tour of the world famous Ice Hotel. The hotel is built every year with ice brought from as far away as Montreal and features a disco, cafe bar and a church! |
| Many trips offer an hour or two of dog sledding.
The dogs live to pull the sled, and are they fast! |
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We can arrange for the rental of a current year, high performance snowmobile with warm clothing for your trip. Our snowmobiles are environmentally friendly, comfortable and have electric start, reverse and heated handlebar grips.
Click here for scheduled tour dates
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